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Greek spinach pie

Greek spinach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 8 item
  • butter, melted - 1/2 c
  • salt and pepper to taste - 1 item
  • cottage cheese - 3/4 lb
  • Feta cheese, crumbled - 2/3 lb
  • bunch green onions, finely chopped - 1 item
  • frozen chopped spinach - 2 pkg
  • filo pastry - 1 pkg

How to make greek spinach pie:

Cook spinach and onion together and drain (until very dry). Add Feta cheese, cottage cheese and eggs, one at a time, beating well after each. Season to taste with salt and pepper. Butter 9 x 13-inch dish. Line with several sheets of buttered filo. Top with spinach mixture. Place 5 or 6 more sheets of buttered filo on top.

Bake at 350° until golden brown. Cut into diamonds for appetizer or large squares for side dish.

Recipe categories: Cheese, Spinach, Main dish.

Rating:
Greek spinach pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, cream cheese, eggs, milk, salt, chopped nuts, flour, grated cheese
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