Greek spinach dip
Greek spinach dip
Ingredients/Components
- onion powder - 1/2 tsp
- 10oz frozen chopped spinach thawed - 1 pkg
- container 8oz plain low-fat yogurt - 1 item
- dill weed crushed - 1/2 tsp
- Vegetable sticks - 1 item
How to make greek spinach dip:
Place spinach in a sieve; press out as much liquid as possible.Combine spinach with yogurt, dill weed and onion powder in medium-size bowl; cover and refrigerate.
Serve with fresh vegetable sticks.
Recipe categories: Appetizers, Low calorie, Dips.
Rating:
Related ingredients:
pkg, mayonnaise, lean ground beef, large mushrooms, liverwurst, lean ground beef optional, chicken wings, split and tips removed, wild rice or a pkg, cooked pinto beans, rinsed and drained
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