Greek spinach pie

Greek spinach pie

Greek spinach pie

Greek spinach pie photo 1
Greek spinach pie photo 2
Greek spinach pie photo 3


  • chopped onion - 1/2 c
  • eggs, slightly beaten - 2 item
  • dill weed - 2 3
  • spinach leaves, cleaned and torn - 2 lb
  • refrigerator crescent rolls - 2 (8
  • Feta cheese, crumbled - 1 2
  • creamed cottage cheese - 1 c

How to make greek spinach pie:

In a large bowl, cover spinach with boiling water. Let stand 5 minutes, stirring once. Drain on paper towels. Heat oven to 400°. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13 x 9-inch pan. Press over bottom and up 1/2-inch to form crust. Bake at 400° for 5 minutes. Combine drained spinach, onion, dill weed, Feta, cottage cheese and eggs. Mix well. Spread over partially baked crust. Unroll other can of dough into 2 rectangles and place over filling. Return to oven and bake 20 to 30 minutes or until deep golden brown. Cut into diamond shaped pieces to serve. Makes 8 servings.

Recipe categories: Cheese, Spinach, Main dish.

Greek spinach pie
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, chopped nuts, garlic powder, onion, coarsely chopped
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