Greek salad

Greek salad

Ingredients/Components

• salt - 1 tsp
• pepper - 1/4 tsp
• oregano - 1 tsp
• wine vinegar - 1/3 c
• olive oil
• clove garlic, crushed - 1 item
• Feta cheese, crumbled - 1 item
• small head lettuce - 1 item
• tomato, sliced thin - 1 item
• Calamata olives - 1 item
• pepperoncini - 1 item
• sprigs celery optional - 2 item
• purple onion, sliced thin and separated into rings - 1 item
• small cucumber, sliced thin - 1 item

How to make greek salad:

Dressing:2/3 c. olive oil1/3 c. wine vinegar1 tsp. salt1/4 tsp. pepper1 clove garlic, crushed1 tsp. oregano Break lettuce in small pieces. Place in salad bowl with other vegetables. Pour only enough dressing over vegetables to lightly coat. Garnish with Feta cheese and olives.

Recipe categories: Lunch/snacks, Salads, Potato.