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Cherry pudding cake

Cherry pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/2 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • baking powder - 1 tsp
  • shortening - 4 Tbsp
  • pitted cherries, drained reserve juice - 2 c
  • hot cherry juice add water if necessary - 1 c

How to make cherry pudding cake:

Preheat oven to 375°. Grease an 8-inch square pan. Sift flour, 1/2 cup of sugar, salt and baking powder together. Add shortening, milk and vanilla and mix well. Pour into pan and cover with cherries. Sprinkle remaining 1/2 cup of sugar over top. Pour hot cherry juice over top and bake for 40 to 45 minutes. Serve warm. Makes 6 servings.

For "extra pounds," top with whipped cream, heavy cream or ice cream!

Recipe categories: Eggs/dairy, Cherries, Pitted fruits.

Rating:
Cherry pudding cake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, eggs, sour cream, butter or margarine, salt, yogurt
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