Grated sweet potato pudding

Grated sweet potato pudding

Ingredients/Components

• sweet potatoes, packed - 4 c
• butter - 1/2 lb
• large eggs, beaten - 2 item
• sugar
• molasses - 1/2 c
• milk - 2 c
• pure vanilla - 2 tsp
• sifted flour - 1 c
• each: salt, nutmeg and cinnamon - 1 tsp

How to make grated sweet potato pudding:

Grate potatoes. Melt butter; pour over potatoes and toss lightly. Add the eggs, sugar, molasses, milk and vanilla. In a small bowl, mix together the sifted flour with the salt, nutmeg and cinnamon. Add to potato mixture; stir to mix well. Turn into a buttered 2 1/2-quart baking dish. Bake in low oven at 325° for about 2 1/2 hours. During the first hour, stir several times. Cover with foil during the latter part of the baking period.

In memory of Grandmother Deaton.

Recipe categories: Side dish, Potato, Yam/sweet potato.