Cabbage and noodles
Cabbage and noodles
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- butter or margarine - 1/2 c
- ground beef
- salt and pepper to taste - 1 item
- green pepper, chopped - 1 item
- large onion, chopped - 1 item
- medium size cabbage - 1 item
How to make cabbage and noodles:
Brown ground beef with onion and green pepper. Drain meat. Cook noodles as directed on package. Shred cabbage (not too thin). Saute cabbage in butter until tender. Do not overcook. Fold in beef mixture, noodles and sour cream with cabbage. Simmer on low heat for about 15 minutes.Recipe categories: Side dish, Main dish, One Dish meal.
Rating:
Related ingredients:
stick margarine, cornmeal, grated sweet potatoes, hard-cooked eggs, to 12 cabbage leaves, sweet potatoes, packed, bryan extra lean sausage, can each: cream of mushroom soup, cream of celery soup and cream of chicken soup
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