Macaroni salad
Macaroni salad
Ingredients/Components
- pkg - 12 oz
- salt and pepper to taste - 1 item
- mayonnaise - 1/4 c
- small onion, chopped - 1/2 item
- boiled eggs - 4 item
- can mixed vegetables - 1 oz
- small chopped dill pickle - 1 item
How to make macaroni salad:
Cook and drain macaroni. Cool. Drain vegetables. Chop eggs and mix all ingredients together. Keep in refrigerator.Recipe categories: Salads, Side dish, Elbow macaroni.
Rating:
Related ingredients:
pkg, can crushed pineapple, cider vinegar, cubed, cooked chicken, lemon jell-o, diced apples, head cauliflower, in bite sized pieces, mandarin orange slices small, head boston lettuce, separated into leaves, bunch broccoli, washed and chopped
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