Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- Italian bread crumbs - 1 item
- dry Lipton soup - 1 pkg
- Bryan extra lean sausage - 1 lb
- fresh mushrooms 30 to 32
How to make stuffed mushrooms:
Wash and remove stems from mushrooms; drain. Mix together soup and sausage. Stuff mushrooms with sausage and soup mixture. Sprinkle with Italian bread crumbs. Bake at 350° for 20 to 25 minutes in a shallow pan. Add a small amount of water to pan when baking.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, carton sour cream, velveeta cheese, lemon juice
You may be interested in these recipes:
More Appetizers recipes
Chili Sauce For Hot Dogs
Venison Jerky
Deviled Eggs
Cheese Ball
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
Stuffed Mushrooms
Appetizers top recipes
- 5.0 • Cucumber Raita
- 5.0 • Stuffed Mushrooms
- 5.0 • Shrimp Dip
- 5.0 • Pickled Beets
- 5.0 • Shrimp Salad
- 5.0 • Brie En Croute
- 5.0 • Fried Apple Rings
- 5.0 • Pasta Salad
- 5.0 • Snack Crackers
- 5.0 • Cheese Ball