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Grape jelly

Grape jelly
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • purple grape bunches - 1 item

How to make grape jelly:

Wash off grapes. Pick off grapes and put in a pan. Cook without water until done. The way you know when grapes are done, the inside will come out of the hull (skin). Strain and let the juice set. Add 2 cups of juice with every 2 cups juice and add 3 cups sugar. Stir and put on stove. Cook until it comes to a rolling boil. Stir until sugar dissolves. Pour in glass jars and seal. Let set until jelly becomes jelly.

Recipe categories: Condiments, etc., Jellies, Berries.

Rating:
Grape jelly
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT32M
Total Time: PT32M


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Related ingredients:
sugar, eggs, brown sugar, butter, water, cranberries, cucumbers, medium cukes, sliced thin not peeled, sliced cucumbers, 1/8 to 1/4-inch thick
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