Dill pickles
Dill pickles
Ingredients/Components
- salt - 1 c
- water - 3 qt
- vinegar - 1 qt
- hot pepper - 1/3 item
- fresh dill - 1 item
- garlic bulbs, peeled - 2 item
How to make dill pickles:
Wash cucumbers. Pack in quart jars. Place 2 garlic bulbs (this is the little individual bulbs after the big bulb has been peeled), hot pepper and 1 head of dill in each quart jar. Bring water, vinegar and salt to a rolling boil. Pour over cukes. SealRecipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, stick margarine, brown sugar, melted margarine, stick butter, butter or margarine, melted
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