Freezer pickles

Freezer pickles

Ingredients/Components

• sugar - 2 c
• cider vinegar - 1 c
• celery seed - 1 tsp
• onions, sliced - 2 item
• canning salt - 2 Tbsp
• sliced cucumbers, 1/8 to 1/4-inch thick - 2 qt

How to make freezer pickles:

Sprinkle salt on cucumbers and onion and let stand for 2 hours. Drain pickles. Heat sugar, vinegar and celery seed until sugar melts. Let set for 1/2 hour, stirring every 5 minutes. Put into containers and freeze.

Recipe categories: American, Condiments, etc., Vegetables.