Grape jelly
Grape jelly
Ingredients/Components
- sugar - 3 c
- juice - 2 c
- Combine and cook over high heat, stirring constantly until heavy steam escapes from juice
How to make grape jelly:
To make jelly, measure juice and sugar. Combine and cook over high heat, stirring constantly until heavy steam escapes from juice. Do not boil. Pour in cans and seal.Marmalade:2 c. pulp3 c. sugar Cook same as jelly.Recipe categories: Condiments, etc., Jellies, Berries.
Rating:
Related ingredients:
vinegar, mayonnaise, bell pepper, chopped cabbage, large tomatoes, quartered, firm cucumbers about 3-inches long, sliced cucumbers, can solid pack pumpkin puree, peaches, peeled, pitted and sliced, or 3 cucumbers, peeled and sliced thin
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