Grape jelly

Grape jelly

Grape jelly

Grape jelly photo 1
Grape jelly photo 2
Grape jelly photo 3


  • cold water - 1/2 c
  • lemon juice - 1 tsp
  • pure grape juice unsweetened
  • Knox gelatine - 2 tsp

How to make grape jelly:

Combine grape and lemon juice. Bring to a boil. Reduce heat and simmer for 4 minutes. Soak gelatine in cold water. When dissolved, add to hot grape juice. When cool, pour into small jars and refrigerate. This is about 14 or 15 calories per tablespoon.

Recipe categories: Condiments, etc., Jellies, Berries.

Grape jelly
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT32M
Total Time: PT32M

Cause of complaint:

Related ingredients:
sugar, cinnamon, salt, oil, lemon juice, garlic powder, cloves garlic, minced
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