Graham cracker cake

Graham cracker cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• chopped nuts - 1 c
• butter - 1/2 lb
• coconut - 1 c
• confectioners sugar - 1 c
• baking powder - 1 tsp
• pineapple juice - 1 item
• small can crushed pineapple, drained - 1 item
• graham crackers, crushed - 1 lb
• Add vanilla, baking powder, crackers and milk

How to make graham cracker cake:

Cream butter and sugar. Add vanilla, baking powder, crackers and milk. Mix well. Add well beaten eggs, coconut, pineapple (drain and save juice) and nuts. Bake in tube pan at 325° for 70 minutes or until done. Sometimes it takes much longer.Icing:4 Tbsp. butter1 c. confectioners sugar pineapple juice

Recipe categories: Desserts, Cakes, Pineapple.