Chocolate zucchini cake

Chocolate zucchini cake

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• brown sugar
• butter - 1/2 c
• oil
• soda - 1 tsp
• confectioners sugar
• baking powder
• grated zucchini - 3 c
• chocolate - 3 sq

How to make chocolate zucchini cake:

Icing:1 c. brown sugar1/2 c. butter1/4 c. milk1 3/4 c. confectioners sugar1 tsp. vanilla Melt chocolate and cool. Add oil; beat eggs and sugar. Mix all ingredients together. Bake in three 9-inch layers for 25 to 35 minutes at 350°.

Caramel Icing: Melt butter in pan. Add sugar; boil 2 minutes. Stir in milk and let come to a boil. Remove from heat and let cool. Cream in confectioners sugar. Add vanilla.

To double icing for layer cake, must make two batches.

Cake can be baked in Bundt pan for 1 1/4 hours at 350°.

Recipe categories: Desserts, Chocolate, Cakes.