Graham cracker bars

Graham cracker bars

Ingredients/Components

• 1/2 sticks butter or margarine, melted - 1 item
• sugar - 1 c
• milk - 1/2 c
• egg, slightly beaten - 1 item
• chopped nuts - 1 c
• coconut - 1 c
• graham cracker crumbs - 1 c
• Cook 1 minute
• confectioners sugar - 2 c
• vanilla - 1 Tbsp
• milk sometimes a bit more - 1 Tbsp

How to make graham cracker bars:

Bring butter or margarine, sugar, milk and egg to a boil. Cook 1 minute. Then add remaining ingredients. Grease 9 x 13-inch pan. Line pan with whole graham crackers. Pour filling over graham crackers and spread evenly. Top with another layer of whole graham crackers. Spread on icing.Icing:3/4 stick butter or margarine, melted2 c. confectioners sugar1 Tbsp. vanilla1 Tbsp. milk (sometimes a bit more) Spread over crackers and allow them to soften in refrigerator for several hours.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.