Gooey butter bars

Gooey butter bars

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• pkg - 1 oz
• 3 oz - 1 lb
• box powdered sugar - 1 lb
• cube butter room temperature - 1 item

How to make gooey butter bars:

Combine cake mix, butter and 1 egg and mix well. Pat lightly and evenly in greased 13 x 9 pan. In separate bowl, beat together the cream cheese, 3 eggs, vanilla and about 7/8 of the box of powdered sugar until creamy. Pour this mixture on top of cake mixture. Bake at 325° for 35 to 45 minutes. Sift remaining of powdered sugar on top of hot cake; cool and cut into bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.