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Golden potato surprise

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Ingredients/Components

to 5 medium potatoes, peeled and diced - 4 item
small red onions, chopped - 2 item
butter or margarine - 2 Tbsp
all-purpose flour - 2 Tbsp
half and half - 1 c
Dijon mustard - 1 Tbsp
mayonnaise - 1/2 c
slices bacon, cooked and crumbled - 4 item
dried thyme leaves - 1 tsp
salt and pepper to taste - 1 item

How to make golden potato surprise:

Cook potatoes until tender; drain. Set aside. Melt butter in saucepan. Add onions. Saute over medium heat until tender, but not brown. Sprinkle with flour. Add salt and pepper. Slowly add half and half, cooking and stirring constantly until sauce thickens. Remove from heat. Cool slightly. Add mustard and mayonnaise. Stir until well blended. The sauce is thick and creamy. Turn potatoes into buttered 1 1/2 quart casserole. Cover with sauce. Bake at 350° for about 30 minutes. Sprinkle with bacon and thyme.

Recipe categories: Low protein, Potato, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 9

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