Rum cake

Rum cake

Rum cake

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CookItEasy.net
CookItEasy.net
Rum cake photo 1
Rum cake photo 2
Rum cake photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • butter
  • cold water - 1/2 c
  • oil - 1/2 c
  • rum - 1/2 c
  • box yellow cake mix - 1 item
  • vanilla Jell-O pudding - 1 pkg

How to make rum cake:

Glaze:1/2 c. butter1 c. sugar1 c. rum Mix cake mix, pudding, eggs and oil all together in a mixing bowl; beat well until batter is smooth, then add water and rum. Mix well. Bake at 325° for 30 minutes or more. Use desired pan.

Glaze: In a small pot, pour the butter, sugar and rum. Put on low heat, cooking until the mixture becomes slightly thickened. Spread on cooled cake.


Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, cream cheese, cool whip
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