Rum cake
Rum cake
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- butter
- cold water - 1/2 c
- oil - 1/2 c
- rum - 1/2 c
- box yellow cake mix - 1 item
- vanilla Jell-O pudding - 1 pkg
How to make rum cake:
Glaze:1/2 c. butter1 c. sugar1 c. rum Mix cake mix, pudding, eggs and oil all together in a mixing bowl; beat well until batter is smooth, then add water and rum. Mix well. Bake at 325° for 30 minutes or more. Use desired pan.Glaze: In a small pot, pour the butter, sugar and rum. Put on low heat, cooking until the mixture becomes slightly thickened. Spread on cooled cake.
Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, cream cheese, cool whip
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