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Creamy mushroom steaks

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Ingredients/Components

half and half
butter or margarine - 1 Tbsp
all-purpose flour - 2 Tbsp
chopped onion - 3 Tbsp
soy sauce - 1 tsp
salt and pepper to taste - 1 item
grated onion - 1 tsp
fresh mushrooms, sliced
red and/or green bell pepper - 1 item

How to make creamy mushroom steaks:

Sauce:1/2 lb. fresh mushrooms, sliced1 Tbsp. butter or margarine3 Tbsp. chopped onion2 Tbsp. all-purpose flour1 1/2 c. half and half1 tsp. soy sauce1 tsp. grated onion salt and pepper to taste red and/or green bell pepper Trim beef steaks; let sit at room temperature for 2 to 3 hours. Prepare mushroom sauce. Slice mushrooms. In a heavy saucepan, saute the mushrooms in butter for a few minutes, until they start getting lightly browned. Add onion; saute until onion is golden and transparent. Sprinkle with flour; stir to blend well. Add half and half, stirring, a little at a time. Simmer until thick and creamy. Add soy sauce, grated onion and salt and pepper to taste. Brown butter in skillet. Add steaks; brown slightly on both sides. Reduce heat. Cover; let steaks simmer for a few minutes in their own juices. Add mushroom sauce to skillet. Let steaks simmer in the sauce for a couple of minutes, until they are tender and done to your liking. Garnish with bell pepper strips. Serve.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 3, total votes: 6

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