Golden eggplant casserole
Golden eggplant casserole
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1/8 tsp
- chopped celery - 1/4 c
- chopped pimento - 2 Tbsp
- saltine crackers, crushed - 18 item
- shredded sharp cheese - 1/2 c
- cream or evaporated milk - 1 c
- peeled, cubed eggplant
How to make golden eggplant casserole:
Cook eggplant in boiling salted water for 10 minutes. Drain. Combine with remaining ingredients. Turn into 1-quart casserole. Bake in moderate oven at 350° for 45 minutes. Serves 6.Recipe categories: Side dish, Cheese, Eggplant.
Rating:
Related ingredients:
vinegar, beaten egg, ground beef, sliced okra, corn meal, bag frozen hash browns, frozen hash brown potatoes, cans veg-all, drained, frozen mixed vegetables, cooked as pkg, large idaho potatoes or 6 medium
You may be interested in these recipes:
More Side dish recipes
Squash Casserole
Seasoned Potatoes
Garlic Grits
Baked Hash Browns
Similar recipes
-
Golden Eggplant Casserole
-
Golden Eggplant Casserole
-
Golden Angel Cake
-
Golden Apple Bars
-
Golden Apple Bars
Same ingredients
Rich Potato Salad
Side dish top recipes
- 5.0 • Hush Puppies
- 5.0 • Buckaroo Beans
- 5.0 • Corn Pudding
- 5.0 • Harvard Beets
- 5.0 • Sweet Potato Souffle
- 5.0 • Baked Corn
- 5.0 • Sliced Baked Potatoes
- 5.0 • Swiss Vegetable Medley
- 5.0 • Corn Fritters
- 5.0 • Green Beans With Horseradish Sauce