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Golden angel cake

Golden angel cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 3 item
  • salt - 1/4 tsp
  • cold water - 1/4 c
  • baking powder - 1/3 tsp
  • cream of tartar - 1/2 tsp
  • lemon extract - 1 tsp
  • Swans Down cake flour - 3/4 c

How to make golden angel cake:

Beat egg yolks and water until thick and lemon colored. Add sugar gradually and continue beating. Sift flour before measuring and then sift flour, baking powder and salt 3 times and fold into the egg mixture. Beat egg whites until foamy, then add cream of tartar and continue beating until stiff. Gradually fold in egg whites. Bake at 325° for 1 hour.

Recipe categories: Desserts, Cakes, Healthy.

Rating:
Golden angel cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, can sweetened condensed milk
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