Glazed carrots
Glazed carrots
Ingredients/Components
- sugar - 2 3
- salt - 1/4 tsp
- orange juice - 1/3 c
- cloves optional - 1/4 tsp
- jar pineapple cheese spread - 1/2 oz
- thinly sliced, peeled carrots - 3 c
How to make glazed carrots:
Cook carrots in a medium saucepan until tender. This will take 6 to 20 minutes, depending on age of carrots. Drain. Mix the orange juice, sugar, cloves, salt and cheese spread. Pour over the carrots; cook over low heat, stirring all the time, until thRecipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, stick margarine, butter, carton sour cream, sliced almonds, large potatoes, salt and pepper to taste
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