Asparagus souffle
Asparagus souffle
Ingredients/Components
- eggs - 3 item
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- sharp Cheddar cheese - 1 c
- can asparagus, drained - 14 oz
How to make asparagus souffle:
Place all ingredients in electric blender; blend well. Pour ingredients in greased souffle dish. Place souffle dish in a pan of water. Bake at 350° for 1 hour or until knife comes out clean.Recipe categories: Egg, Side dish, Main dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, granulated sugar
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