Glazed carrots
Glazed carrots
Ingredients/Components
- pkg - 1 oz
- butter - 2 Tbsp
- orange juice undiluted, frozen - 2 Tbsp
How to make glazed carrots:
Cook carrots in salted water until tender; drain. Add orange juice and butter.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, can cream-style corn, can creamed corn, cans cream-style corn, cooked, mashed sweet potatoes, can niblets corn, sweet potatoes, sliced thin, or 8 medium size potatoes
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