Glazed carrots
Glazed carrots
Ingredients/Components
- packed brown sugar - 1/3 c
- salt - 1/2 tsp
- butter - 2 Tbsp
- grated orange peel - 1/2 tsp
- fresh carrots
How to make glazed carrots:
Prepare and cook carrots. Cut into lengthwise strips. Cook and stir brown sugar, salt and orange peel in butter in 12-inch skillet until bubbly. Add carrots. Cook over low heat, stirring occasionally, until carrots are glazed and heated through, about 5 minutes. Makes 5 to 6 servings.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, butter or margarine, egg, slightly beaten, chopped onions, large potatoes, bag frozen hash browns, to 6 large potatoes, peeled and sliced, bunch cooked, fresh broccoli spears, cut into 1-inch pieces
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