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Apple cobbler with sweet biscuit crust

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Apple cobbler with sweet biscuit crust photo 1

Apple cobbler with sweet biscuit crust photo 2

Ingredients/Components

sugar - 1/4 c
cornstarch - 1 Tbsp
salt - 1/8 tsp
cinnamon - 1/2 tsp
water - 3/4 c
lemon juice
butter - 2 Tbsp
sliced, peeled apples
Sweet Biscuit Crust follows - 1 item
flour
baking powder
butter or oleo - 1/4 c
milk or low-fat milk - 1/4 c
egg, slightly beaten - 1 item

How to make apple cobbler with sweet biscuit crust:

Sweet Biscuit Crust:1 1/4 c. flour1 1/2 tsp. baking powder1 1/2 Tbsp. sugar1/4 tsp. salt1/4 c. butter or oleo1/4 c. milk or low-fat milk1 egg, slightly beaten Cobbler: In a large saucepan, combine the sugar, cornstarch, salt and cinnamon. Slowly stir in the water and bring to a boil, stirring constantly. Add lemon juice, butter and apples. Cook for 2 minutes. Prepare the sweet biscuit dough. Place the warm apple mixture in a shallow 2-quart baking dish. Top with biscuits and bake at 400° for 25 minutes. Serve hot. Makes 6 servings.

Crust: Mix flour, baking powder, sugar and salt. Cut in butter to resemble coarse crumbs. Combine milk and egg, add dry ingredients, stirring with a fork until it forms a soft dough. Knead 7 times on floured board; roll out to 1/4-inch thickness, cut out biscuits with 2-inch cutter.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:

Average rating: 4, total votes: 5

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