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Glazed broiled tomatoes

Glazed broiled tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • Dijon mustard - 1 tsp
  • Parmesan cheese - 3 Tbsp
  • mayonnaise - 3 Tbsp
  • parsley - 2 tsp
  • chives - 1/2 tsp
  • pinch of fresh ground pepper - 1 item
  • medium tomatoes ripe - 3 item

How to make glazed broiled tomatoes:

Preheat oven to 400°. Cut tomatoes into 3/4-inch slices. Place in single layer on baking sheet. Combine mayonnaise, mustard, 1 teaspoon parsley, chives, salt, pepper and Parmesan cheese in a small bowl. Spread mixture over each tomato slice. Sprinkle with remaining Parmesan cheese. Bake about 10 minutes. Immediately transfer to broiler (6-inches from heat). Broil until topping is golden, glazed and bubbly. Sprinkle with remaining parsley. Serve at once.

Recipe categories: Side dish, Vegetables, Tomato.

Rating:
Glazed broiled tomatoes
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M


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