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Gingerbread cake

Gingerbread cake

Gingerbread cake
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CookItEasy.net
CookItEasy.net
Gingerbread cake photo 1
Gingerbread cake photo 2
Gingerbread cake photo 3

Ingredients/Components

  • cinnamon - 2 tsp
  • flour - 2 c
  • nutmeg - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • ginger - 1 tsp
  • box brown sugar - 1 item
  • eggs, slightly beaten - 2 item
  • minus 2 Tbsp

How to make gingerbread cake:

Mix brown sugar, oleo and flour thoroughly. Save 1 cup for topping. To remaining mixture, add all other ingredients. Mix until damp. Pour into 13 x 9 x 2-inch greased pan and sprinkle dry mixture on top. Bake at 350° to 375° for 45 minutes. Cool slightly and serve. Serves 12.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Gingerbread cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sour cream, flour, brown sugar, eggs, beaten, shortening, cake flour, long grain rice, box yellow cake mix, angel food cake, cut into cubes
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