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Bran muffins

Bran muffins
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cinnamon - 1 Tbsp
  • eggs - 4 item
  • salt - 1 tsp
  • flour - 5 c
  • nutmeg - 1 Tbsp
  • soda - 5 tsp
  • buttermilk - 1 qt
  • boiling water - 2 c
  • shortening - 1 c
  • ginger - 1 Tbsp
  • 40% bran flakes - 4 c
  • 100% bran - 2 c

How to make bran muffins:

Pour boiling water over 100% bran and cool. Cream sugar and shortening. Mix bran into eggs. Add flour, 40% bran flakes, soda, salt, buttermilk, nutmeg, ginger and cinnamon. Refrigerate up to 30 days. Bake in greased muffin tins 25 to 30 minutes at 375° to 400°.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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sugar, pkg, sour cream, butter, warm water, large bananas, box white cake mix, finely diced rhubarb, sourdough starter, oat bran cereal
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