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Gingerbread cake

Gingerbread cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour, sifted all-purpose
  • ground cinnamon - 1 tsp
  • ground ginger - 1 tsp
  • ground allspice - 1/2 tsp
  • salt - 1 tsp
  • baking powder - 3/4 tsp
  • baking soda - 3/4 tsp
  • soft shortening - 2/3 c
  • light brown sugar - 2/3 c
  • dark molasses - 2/3 c
  • eggs - 2 item
  • hot water - 2/3 c

How to make gingerbread cake:

Grease a 9-inch square cake pan and line with wax paper. Then grease paper. Sift together flour, cinnamon, ginger, allspice, salt, baking powder and baking soda. Blend shortening and sugar. Beat well. Add molasses and eggs. Add dry ingredients alternately with hot water. Beat well and pour in prepared pan. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Gingerbread cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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sugar, flour, egg whites, crisco, margarine, sticks oleo, sifted all-purpose flour, pistachio instant pudding, bananas, cranberries
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