Toffee bars
Toffee bars
Ingredients/Components
- vanilla
- flour - 3 c
- brown sugar
- egg yolks - 2 item
- oleo - 1 c
How to make toffee bars:
Cream sugar with oleo. Add egg yolks and vanilla. Mix. Add flour until just crumbly mixed. Press into unbuttered 9 x 13 pan. Bake at 350° until slightly browned, about 15 minutes or so. Frost with chocolate powdered sugar frosting and sprinkle with chopped nuts.Recipe categories: Desserts, Chocolate, Lunch/snacks.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream
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