Gingerbread cake

Gingerbread cake

Gingerbread cake

Gingerbread cake photo 1
Gingerbread cake photo 2


  • eggs - 2 item
  • melted butter - 1/4 c
  • 5 oz
  • ginger ale - 3/4 c
  • bourbon - 1/4 c

How to make gingerbread cake:

Preheat oven to 350°. Butter and flour a 1 1/2-quart ovenproof glass or metal loaf pan. Mix together cake mix, water, bourbon, eggs and melted butter. Beat for 30 seconds. Pour batter into greased pan. Bake for 30 to 35 minutes. Cool completely before removing from pan.

Recipe categories: Desserts, Cakes, < 60 mins.

Gingerbread cake
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
butter, softened, sugar, chopped pecans, stick margarine, boiling water
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