Oatmeal caramel bars

Oatmeal caramel bars

Ingredients/Components

• flour - 2 c
• quick cooking oatmeal - 2 c
• butter or margarine, melted
• brown sugar
• baking soda - 1 tsp
• salt - 1/2 tsp
• or about 24 caramels - 1 pkg
• evaporated milk - 3/4 c
• chopped nuts - 1 c
• small chocolate chips - 1/2 c

How to make oatmeal caramel bars:

Mix first six ingredients together and pat one-half of mixture into 9 x 13 pan. Melt caramels with evaporated milk. Pour over crust. Sprinkle nuts and chocolate chips over caramel mixture and top with remaining crust mixture. Bake at 350° for 15 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.