Gingerbread

Gingerbread

Ingredients/Components

• Crisco - 2/3 c
• white sugar - 1 c
• brown sugar - 1 c
• molasses - 1 c
• eggs - 3 item
• flour - 3 c
• soda - 2 tsp
• ginger - 3 tsp
• cinnamon - 3 tsp
• salt - 1/2 tsp
• buttermilk - 1 c

How to make gingerbread:

Blend Crisco, sugar and eggs. Stir in molasses. Add dry ingredients alternately with buttermilk. Beat well. Bake in a greased and floured 13 x 9 x 2-inch pan at 350° for 45 to 60 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.