Jam cake

Jam cake

Ingredients/Components

• brown sugar - 1 c
• white sugar - 1/2 c
• Crisco - 3/4 c
• flour - 3 c
• salt - 1 tsp
• soda
• cinnamon - 1 tsp
• cloves - 1 tsp
• nutmeg - 1 tsp
• buttermilk - 1 c
• eggs - 4 item
• blackberry jam - 1 pt
• box raisins - 1 item

How to make jam cake:

Cream together butter and sugar. Put soda in buttermilk. Sift dry ingredients together, adding alternately with the buttermilk. Add eggs; blend and fold in jam and raisins. Bake in 10-inch tube pan at 350° for about 1 or 1 1/2 hours according to your oven. Test with toothpick. I always line my pan with greased brown paper sack.

Recipe categories: Desserts, Cakes, Grains.