Gingerbread
Gingerbread
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- eggs - 2 item
- shortening - 1/2 c
- molasses - 1 c
- ginger - 2 tsp
- self-rising flour - 3 c
- sour milk - 1 c
- soda, dissolved in hot water - 1 tsp
- other spices to taste - 1 item
How to make gingerbread:
Mix thoroughly at least 200 strokes. Bake at 350° for approximately 40 minutes.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
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