Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• oil - 1 c
• eggs, beaten - 3 item
• boiling water - 1 c
• ginger
• sifted flour - 2 c
• allspice - 1 tsp
• ribbon cane syrup - 1 c
• soda, dissolved in 1/4 c - 1 tsp

How to make gingerbread:

In a large mixing bowl, mix sugar, oil and syrup. Add beaten eggs; mix well. Add soda mixture, flour and spices, stirring constantly. Add boiling water, beating until smooth. Pour into greased baking pan. Bake until toothpick inserted comes out clean.

Recipe categories: Desserts, Cakes, < 60 mins.