German sweet chocolate cake

German sweet chocolate cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/2 tsp
• chopped nuts - 1 c
• butter - 1 c
• egg yolks - 4 item
• coconut
• soda - 1 tsp
• buttermilk - 1 c
• boiling water - 1/2 c
• plain flour
• slightly beaten egg yolks - 3 item
• egg whites, beaten - 4 item
• Cool

How to make german sweet chocolate cake:

Melt chocolate in boiling water. Cool. Cream butter and sugar. Add egg yolks, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture. Mix well. Fold in beaten egg whites

Recipe categories: Desserts, Cakes, < 4 hours.