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Butterscotch pie

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Ingredients/Components

baked 9 inch pie shell - 1 item
brown sugar, packed - 1 c
flour - 5 Tbsp
salt - 1/2 tsp
milk
eggs, separated - 3 item
vanilla - 1 tsp
sugar - 6 Tbsp

How to make butterscotch pie:

Mix flour with sugar, salt, and beaten egg yolks. Stir in milk a little at a time so the mixture won't be lumpy. Cook over medium heat, stirring constantly, until thickened. Remove from heat, add butter and vanilla, cool. Beat egg whites until foamy, add sugar gradually and beat until stiff, but not dry. Pour over cooled filling into shell. Cover with meringue and bake at 325-350 degrees until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.9

Average rating: 3.9, total votes: 8

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