Moist chocolate cake
Moist chocolate cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- milk - 1 c
- flour - 2 c
- baking powder - 1 tsp
- baking soda - 2 tsp
- strong black coffee - 1 c
- Crisco oil - 1/2 c
How to make moist chocolate cake:
Mix all dry ingredients together. Mix remaining ingredients into dry mixture. Pour into a 13 x 9-inch cake pan, greased. Bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, milk, chopped nuts, cool whip
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