Peach torte
Peach torte
Ingredients/Components
- cream cheese - 8 oz
- Cool Whip - 16 oz
- plain flour
- pecans - 1 c
- can peach pie filling - 1 item
- sticks butter, melted - 2 item
- box 4x sugar - 1 lb
How to make peach torte:
Mix butter, pecans and flour; press in 13 x 9-inch pan. Bake at 350° for 30 minutes. Cool. Mix cream cheese, Cool Whip and sugar together. Pour over crust. Top with one can of peach pie filling. Chill.Recipe categories: Desserts, Peaches, Pitted fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, chopped nuts, cool whip
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