German spaghetti
German spaghetti
Ingredients/Components
- can tomato sauce - 1 oz
- vermicelli - 1/2 lb
- medium onion, chopped - 1 item
- Cheddar cheese
- bacon, chopped - 1/4 1/2
- hot dogs or favorite sausage or wiener - 8 item
How to make german spaghetti:
Cook and drain noodles. Brown and cook bacon and onion. Add to noodles. Add cheese and tomato sauce with 1 can of water. Put in baking dish. Top with hot dogs and bake at 350° for approximately 1 hour.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
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