German pancake

German pancake

German pancake

German pancake photo 1
German pancake photo 2
German pancake photo 3


  • eggs - 6 item
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1 c

How to make german pancake:

Heat oven to 450°. Melt 6 tablespoons margarine in a cake pan or cast-iron skillet in oven. Beat one minute, then pour into hot butter, the ingredients. Bake 20 to 25 minutes or until done. Top with powdered sugar and lemon juice if desired.

Recipe categories: Egg, Pancakes and waffles, Breakfast.

German pancake
Average rating: 4.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
eggs, flour, hard-cooked eggs, chopped, zucchini, margarine, divided, beet juice reserve beets, medium zucchini, cut into 1-inch slices, boiled until almost tender and drained
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