Sausage quiche

Sausage quiche

Ingredients/Components

• eggs - 3 item
• milk - 1/2 c
• salt - 1 tsp
• butter - 1/2 c
• pepper - 1 tsp
• shredded Cheddar cheese - 2 c
• ground meat - 3/4 lb
• onion - 1/4 c
• baked pie shell - 1 item

How to make sausage quiche:

Rub meat with salt and pepper. Place in baking pan. Bake at 350° until tender. Allow 20 to 25 minutes per pound. If desired, rub meat with lemon juice before adding seasoning.

Recipe categories: Egg, Cheese, Pork.