German pancake

German pancake

German pancake

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CookItEasy.net
CookItEasy.net
German pancake photo 1
German pancake photo 2
German pancake photo 3

Ingredients/Components

  • cinnamon - 1/2 tsp
  • eggs - 4 item
  • milk - 2/3 c
  • salt - 1 tsp
  • flour - 2/3 c
  • butter - 3 Tbsp
  • cocoa - 1 Tbsp
  • egg - 1 item
  • ground cloves - 1/2 tsp
  • raspberry jam - 1 item
  • grams sugar - 300 item
  • grams butter - 300 item
  • grams flour - 300 item
  • grams ground nuts walnuts will do - 300 item

How to make german pancake:

Work butter and flour on a board until consistency of cornmeal. Add all other ingredients and carefully work into a dough, mixing everything well. It helps to add a little at a time and work in well. Let rest in fridge several hours, or overnight.

Roll out base about 3/4-inch thick. Take some dough and press it up the side of a 10-inch tart pan. Spread jam. Take some additional dough and make your own design to put on top of the raspberry jam. I use my cookie cutters to make some of the designs. You can also take a glass, make a circle and cut the sides of the circle off to make leaves, then create you own design using the leaves. Paint with egg yolks. Bake at 350° for 3/4 hour. Let cool before removing from the pan. Makes 2.

Christmas would be incomplete without this Hanlon tradition.


Recipe categories: Egg, Pancakes and waffles, Breakfast.

Rating:
German pancake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, eggs, salt
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