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Gazpacho

Gazpacho

Gazpacho
,
CookItEasy.net
CookItEasy.net
Gazpacho photo 1
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Ingredients/Components

  • salt - 2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • wine vinegar - 6 Tbsp
  • olive oil - 4 Tbsp
  • tomato juice - 4 c
  • chopped parsley - 4 tsp
  • finely chopped onion - 1/2 c
  • finely chopped green pepper - 1 c
  • finely chopped celery - 1 c
  • finely chopped cucumber - 1 c
  • snipped chives - 2 tsp
  • chopped, peeled tomatoes - 2 c
  • small cloves garlic, minced - 2 item

How to make gazpacho:

Mix ingredients, cover and chill thoroughly. This is low in calories and especially good in the summer with the fresh vegetables in season. Serves 12 to 16.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:
Gazpacho
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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sugar, cream cheese, eggs, salt, buttermilk, stick butter, velveeta cheese, prepared mustard, grated cheese
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