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Gazpacho

Gazpacho

Gazpacho
,
CookItEasy.net
CookItEasy.net
Gazpacho photo 1
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Ingredients/Components

  • salt - 1 tsp
  • Worcestershire sauce - 1/2 tsp
  • snipped parsley - 2 tsp
  • wine vinegar - 2 3
  • olive oil - 2 Tbsp
  • tomato juice - 2 c
  • small clove garlic, minced - 1 item
  • finely chopped onion - 1/4 c
  • fresh ground pepper - 1/4 tsp
  • finely chopped green pepper - 1/2 c
  • finely chopped celery - 1/2 c
  • finely chopped, peeled tomato - 1 c
  • finely chopped cucumber - 1/2 c
  • snipped chives - 1 tsp

How to make gazpacho:

Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. Top with croutons. Makes 6 servings.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:
Gazpacho
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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