Garlic and oil pasta

Garlic and oil pasta

Ingredients/Components

• salt - 1 tsp
• spaghetti - 1 item
• coarsely ground black pepper - 1 tsp
• virgin olive oil - 2/3 c
• cloves garlic, finely minced - 2 item
• reserved spaghetti cooking water - 1/2 c

How to make garlic and oil pasta:

Heat oil. Add garlic and saute until soft. Add salt and pepper. Add reserved water and blend well. Cook over low heat 1 minute. Pour over hot spaghetti and toss. Serve immediately.

Recipe categories: Pasta, Spaghetti, Pasta, rice and grains.